Especially during the winter, lemons can be expensive. Here are a couple of tips that will help you get more juice from a lemon.
- Warm your lemon up in the microwave before cutting it in half to get more juice.
- Roll your lemon on the counter, applying pressure with the palm of your hand will also loosen up the juice inside.
- If you just need a little lemon juice, poke a hole in the lemon with a toothpick, squeeze out the juice that you need, and put the toothpick back in to plug the hole. This will keep the lemon fresh and ready to use again.
- If you're serving a family, or having guests, wrap half a lemon with cheesecloth and bring it to the table face down on a small plate. Each guest can squeeze the juice he or she needs from the lemon, put it back on the plate, and pass it along to the next guest. The cheesecloth will prevent the juice from squirting anyone across the table, and keep the seeds from falling into your food. If you don't use it up, simply put the plate and the lemon in the fridge and use it at your next meal. You can use any type of porous cloth you wish. Try coloured cloths or tie the corners together with a ribbon for extra decorative flair, your guests will be impressed!
Do you have any other lemon-related tips to share?